Will consumers eat meat substitutes created from fungi? These startups are betting they will
Oct. 9, 2019 2:51 pm ET
The race to produce high-tech meat alternatives has taken two directions. First, there are companies like Beyond Meat and Gardein, which are making burgers and other meat-like products from plants. Second, companies such as Memphis Meats are trying to grow meat in labs from animal cells. But now, a new class of entrepreneurs has emerged with a different approach: Startups such as Prime Roots, Emergy Foods and Ecovative Design LLC are developing meat substitutes from fungi, a group of organisms that includes mushrooms, mold...
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