The World’s 50 Best Restaurants has announced the winners of this year’s event.
The ceremony was planned to take place in Moscow but was relocated to London following the Russian invasion of Ukraine.
, a two-star Michelin ‘holistic’ dining experience led by Chef Rasmus Munk with a menu that involves 50 courses or “impressions” that include light, theater, art and sound. The experience lasts between four and six hours and costs $600.
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