We've launched 354 geniusrecipes and these are the TOP TEN.
But Paul Bertolli knows exactly how to make a vegetable become the best it can be, letting the natural pectin in cauliflower do the work, whipping up creamy and smooth as all get out.
This is the ultra-smooth hummus that got a lot more people making their own hummus, thanks to this coup: Most from-scratch hummus recipes require simmering dried chickpeas for 1 1/2 to 2 hours. Ottolenghi and Tamimi's are done in 20 to 40 minutes. This is the perfect olive oil cake, which will ruin you for all others—and it only requires whisking a few things together.
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