The speediest way to defrost frozen fish:
Before I left the house this morning, I repeated the mantra,"Take the salmon out of the freezer. Take the salmon out of the freezer," but over the course of the morning, it got drowned out by other mantras and by the time I realized I'd left my dinner plans in an icy vortex, I was already on the subway.
While I'd like to blame Monday for my reckless fish abandonment, I've made the same mistake far too often to be able to place the onus on a single day of the week.Once I returned home, I fell back on a time-honored tradition known as. Here's how to do it, and feel free to replace"fish" with your protein of choice—this method works for all manner of frozen-solid meats:Remove the fish from its packaging and place it into a resealable zip-top bag.
Replace the water every 10 minutes until the fish has thawed, or keep the water running at a very slow rate. Watch: How to Make Sally Schneider's Slow-Roasted SalmonHere are some things to occupy youbake in just 20 to 25 minutes.If your living mate does not have paws ,
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