The South Indian comfort food we all need is ABCDsofCooking's Khara Huggi GeniusRecipes
She explains this version is known as khara huggi in Kannada—the language her mother spoke growing up in Bangalore—to differentiate its savoriness from sweet huggi commonly served as dessert. It's also known as pongal in Tamil.
“Many people know khichdi,” Chitra told me, the Hindi name of the equally cozy rice and lentil dish made in North India, where her father’s from."This recipe is actually enjoyed throughout India but will vary in name and spices used depending on the region."I do.
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