Maya-Camille Broussard of Netflix's 'Bake Squad' joined Al Roker on his podcast to put a spin on traditional sweet potato pie for Thanksgiving.
that's out-of-this-world good — and to share stories of Thanksgivings past.
And while making pie is usually well, as easy as pie, Broussard admits that her recipe is a little bit time-consuming and complicated — but with a great payoff."It's not hard to do," she assured Al."It's just it takes time and requires patience." I don't want say I have a perfect palate, because I definitely don't have a perfect pitch. I can't even sing a lick. But I can smell and taste things, and pick up on things that other people may not be able to, or at least do it sooner. So I was that person, I would say,"What's that smell? It smells like smoke."
And my cousin was, like,"You know, I like that. That's different." I knew that I wanted, as I do with most things in my life, I knew I wanted it to be purposeful. It just couldn't be a business that made money. But it had to be a business that made a difference.
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