Like a team of Oompa Loompas, researchers at the University of Leeds broke down every step in how chocolate melts in the mouth, as they advised chocolatiers how to make the sweet treat healthier.
Scientists have uncovered what makes chocolate so popular, as they advised confectioners how to keep its beloved texture while making it healthier.
They claim that a fatty film coating the harder centre, which helps it cover all parts of the mouth, makes chocolate's texture so appealing.
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