This salad trick is going to come in handy a lot.
As the authors explain, this simple step holds back that punch-you-in-the-face pungency, while still adding “lots of subtle flavor to the salad.
” Think of whirling a citrus peel around the rim of a cocktail glass—the drink gains all the benefits of the ingredient , but isn’t overtly citrus-y.salads that don’t . With the former, just skip the garlic in the dressing and season the bowl instead.
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