London food blogger Samah Lakha takes a trip to Supernova to try the new craze of 'smashburgers' which become a craze first in the US.
If you peruse through the menu of one of the many burger shops on British high streets you might expect to see a quarter pounder - or even a half pounder if you're feeling particularly peckish.
And now the smashburger - which can trace its origins back to the post-depression era in the US - is taking the UK cities including London by storm, with hungry patrons lining up around corners to get their mouths around one.TO SMASH OR NOT TO SMASH? Smashburgers, left, are overtaking the popularity of traditional, thicker burgers, right, at the Honest Burgers chain 'The smashburger is nothing new,' burger guru Adam Layton told MailOnline.
Social media has been bombarded with food lovers debating the best smashburger spots in UK cities from London to Manchester as well as TikToks of burger cooks squishing down the beef patties getting millions of views. 'My favourite way to eat a burger': Adam Layton, head of food and drink at Honest Burgers, which has 40 locations across Britain, said there was 'definitely' a rise in the popularity of smashburgers in the UK
Explaining the science of why smashburgers have become so beloved, the burger boss told MailOnline: 'It's about smashing for speed and getting an amazing sear on the burger. Adam said: 'It's less calories because it's less food, buns slightly smaller, patty slightly smaller.
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