The pineapple cutting trick we learned from ChrissyTeigen's mom, Pepperthai2.
: Find your very sharpest chef's knife and steadiest cutting board . Lay another small wet cloth onto the cutting board and stand a ripe pineapple on top.
Pro tip from Pepper: Don't even think about tossing that pineapple peel! You can rub it all over your metal jewelry make your pieces extra shiny. Step 3 Make two long, but shallow cuts along each line, all around the circumference of pineapple . You'll end up with an eyeless, very handsome pineapple—one that kind of resembles a: As-is, you can use this spiralized pineapple as a wondrous display. Or, proceed with cutting it into bite-size pieces for snacking.
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