The People’s Kitchen Collective Is Feeding a Movement by Putting People First

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The People’s Kitchen Collective Is Feeding a Movement by Putting People First
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Co-founder Jocelyn Jackson on how the Oakland group uses shared meals to spark discussion, connection, and long-term change

Jocelyn Jackson cooks, but to call her a chef and leave it at that would be an error. She’s the co-founder ofin Oakland, California, an organization that shares the contrasting foodways of its three founders, while bringing the larger community together through dinners, workshops, and an annual free breakfast program.

To spend two years in a small village, with less than 500 people, in the Sahel area was all the sadness and it was all the beauty, it was all the joy and it was all the sorrow. And being able to hold those things simultaneously was one of the biggest gifts of that experience. And I was also really clear that my education wasn’t quite done yet.

Before the pandemic, hundreds of people gathered at the Collective’s yearly event, which honored the work of the Black Panther Party.I started out as a volunteer at People’s Kitchen, the precursor to People’s Kitchen Collective, before I became a co-founder of the collective. This was the environment that I needed, to bring all of those other pieces of myself together: the art, the law, the environmental education, the sense of large family and being in that place of protection and cultivation.

One of the largest events we did before the pandemic at People’s Kitchen Collective welcomed up to 800 people, sitting and eating family-style, serving each other with utensils, sharing those utensils, making sure we were taking care of one another as we enjoyed the meal and shared each other’s stories at that table. There’s an electricity and there’s a full-hearted presence that can take place in that setting.

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