Just add more water. A lot more.
Typically, rice is cooked using a 2:1 ratio of water to rice; that ratio can vary depending on the type of rice. Using this method, the water cooks down completely as it's absorbed by the rice, which generally takes about 30 to 45 minutes. The boiling method, however, mimics pasta cooking: rice is submerged in boiling water, reducing the cooking time by nearly half. And because the water isn't cooking out, the method has the bonus benefit of eliminating any fear of burning your rice.
The process is simple, but let's break it down for the people in the back. Here's how to boil rice fast:Bring a large pot of water to a full, rolling boil. Salt the water, just as you would salt water for pasta: it should taste like the sea. The amount of water doesn't really matter as long as the rice will be completely submerged.
Boiled rice will be a little wetter than traditionally steamed rice, but for dishes where it will be served with a saucy component—like alongside an
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