Due to animal welfare and environment concerns, some farms are converting to vegan production.
It comes at the same time as the National Food Strategy, an independent review,It concluded that intake needed to fall by 30% to help improve the environment.
"It's been a major transition," he says. "My sons were going to take over the farm. They thought I was nuts." "UK farmers have been in a terrible position for some time," says Rebecca Knowles, executive director of FFSFF. "The price of produce can be so low, there's the devastating environmental impact, the departure from European Union, and changing consumption preferences.Rebecca Knowles says that the UK's farmers are struggling, and that going vegan may be the solution
Refarm'd says it has, so far, worked with several farms in the UK and Switzerland to provide them with equipment and recipes.
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