2020 FWBNC Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them.
, can get stuck for words. "It’s the aroma, right? This very unique, inherently Indian aroma," Patel says. Even though he grows his own "monster" curry-leaf trees in his own backyard, the difference that the herb makes in Indian cooking can be hard to pin down in words. But the difference they make in everything from the simplest dal to the most complex curries is unmistakeable.
But there is a catch. Unlike garam masala, curry leaves aren't usually available at non-Indian supermarkets. If you're not lucky enough to have an Indian market nearby, there is hope, though. Thankfully, many curry-leaf aficionados grow their own curry-leaf trees in their backyards, and
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