WHO says more than 100,000 confirmed cases of coronavirus have been reported worldwide each day over the past two weeks.
ROME — The region in northern Italy where the country’s COVID-19 outbreak began in February accounted for some 85 percent of new cases in the 24-hour period ending on Monday.
Spokeswoman Kanze Dena says the four were found positive following a mass testing of staff on Thursday last week. The two towns that lie on the two sides of the border are closely linked culturally and economically. The area was reunited after Slovenia joined the European Union in 2004 after the breakup of Yugoslavia.
Restaurant owners whose slim profit margins made operating untenable without the sale of drinks are pleased, but still fearful that the ‘new normal’ may not make their businesses sustainable. A slow comeback may force many to close for good.ROME — The head of Italy’s leading business lobby is denying that industrial interests opposed coronavirus lockdowns in the hard-hit Lombardy region, blaming instead mismanagement of the outbreak by political authorities.
Details of the two-year package unveiled Monday include subsidies for the purchase of cars, plans to spur investment in the industry with the aim of producing more electric vehicles, and training for the workforce. The Robert Koch Institute said Monday that the likely increase in air travel and the current low number of cases mean contact tracing for plane passengers should be resumed. The practice was suspended in mid-March as air travel came to a virtual standstill due to pandemic lockdowns around the world.
Greece had announced it was reopening to visitors Monday, leading many to believe the border crossing would be open at midnight Sunday to Monday. Instead, the Promahonas crossing was due to reopen at noon, leading to a long backup of waiting cars. “Salut!” said a masked manager to a pair of regular customers as they entered Les Favoris brasserie in southern Paris on Monday for their shot of morning espresso.
After three months of losses, some restaurateurs fear it will take a long time for business to come back. “People got in the habit of no longer going to restaurants,” chef Amandine Chaignot told Le Parisien newspaper.MOSCOW — The number of coronavirus deaths in Russia has topped 7,000 as the nation’s caseload continues to increase steadily.
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