Which we assume, you do. (via basically)
. But at the end of the day, I just want to get garlic distributed evenly through butter so it can melt and make bread toasty and comforting.Microplaned garlic + butter + parsley on bread=garlic bread. Add cheese and you have GARLIC BREAD GRILLED CHEESE.Since garlic is the No. 1 reason that I use my microplane, I had to learn how to clean it carefully. Make sure to only move the sponge in the opposite direction that you'd shred in—i.e.
never bring the sponge down against the blades or it will shred into a million pieces! Be careful when using it and cleaning it so you don't slice your fingers, and always clean it immediately or stuff gets stuck in it. I like to let water pressure do most of the cleaning, then run a sponge one direction over it on the front and back to make sure it doesn't reek of garlic before I use it to shave chocolate on top of themaking for Valentine's Day. For myself.
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