Herbaceous, freshly fried, and served alone or in fluffy pita
, the way in which falafel is consumed in Britain has not departed too far from the source: fried to order, and then eaten at a restaurant as part of a mezze, or wrapped in bread with tahini sauce, pickled vegetables and fresh salad, and purchased at a street stand.
The good news is that fried falafel is not hard to make, nor difficult to find in London. In wrap form, the bread is usually a generic khobez
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