The great Halloween debate: Love it or hate it, feelings run high over candy corn

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The great Halloween debate: Love it or hate it, feelings run high over candy corn
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Cruel joke for trick-or-treaters or coveted seasonal delight? The great Halloween debate over candy corn is on.

Cruel joke for trick-or-treaters or coveted seasonal delight? The greatIn the pantheon of high-emotion candy, the classic shiny tricolor kernels in autumn's white, orange and yellow are way up there. Fans and foes alike point to the same attributes: its plastic or candle-like texture and the mega-sugar hit it packs.

And it makes its way into nut bowls, trail mixes, atop cupcakes and into Rice Krispie treats. Vans put out a pair of shoes emblazoned with candy corn, Nike used its color design for a pair of Dunks, and Kellogg's borrowed the flavor profile for a version of its Corn Pops cereal. It's unclear when candy corn was invented. Legend has it that Wunderle Candy Co. in Philadelphia first produced it in 1888 in collaboration with a longtime employee, George Renninger. It was called, simply, Butter Cream, with one type named Chicken Corn. That made sense in an agrarian-society kind of way.Several years later, the Goelitz Confectionery Co., now Jelly Belly, began to produce candy corn, calling it Chicken Feed.

Hartel's students spend time in the lab making candy. The candy corn lab is among his most popular, he said, because it's fun to make. His unscientific poll of the nine seniors who last made candy corn turned up no strong feelings either way on actually eating it. "My fiancee can't stand that I like candy corn," he said. "I buy it and I get this look of disdain but I don't care. I just keep plugging on."

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