Today, we bring you one of our favorite new cookies.
: a tiny square shortbread cookie, buttery and crumbly, filled with a creamy dark chocolate ganache and sprinkled with sea salt.they actually were. The second one I savored, eating just the edges before tucking into its chocolatey heart. I dipped the third one in my coffee—three precise plunges...excellent. The fourth, I ate in a single bite, again, and it was very satisfying. I stopped myself from grabbing a fifth.
The horde of Michel et August cookies I keep stashed in my desk drawer at all times; I'm currently very into their Triple Chocolate flavor.
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