Food and beverage companies are turning cocoa husks, apple peels and other trash into new products—and not just food
Food and beverage companies are combing through their garbage looking for potential profits.
Mondelez International Inc., Starbucks Corp. and Anheuser-Busch InBev SA are among the industry giants developing foods and drinks from foodstuffs like cocoa husks and spent brewing grain that they and their suppliers have long discarded. They’re hoping to attract consumers who say they want companies to waste less and lessen their environmental impact.
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