Here's what we always have on hand.
I’m not a big fan of the kind of balsamic vinegar common on most grocery store shelves, but sherry vinegar has a little bit of sweet in it that some people look to balsamic for without being cloying—it’s a great add to salad dressings and saucesYou will almost never need so much red or white wine for a recipe to go through a bottle, so you need something inexpensive enough that you don’t feel bad putting a cup of it in a pot, but...
enough that you want to drink the rest of it afterward. Most nice wine shops know exactly what you’re talking about if you ask for this.I assume everyone reading this has a stash of salt and sugar on deck. But I submit that you also need MSG and citric acid easily at hand. Just as salt brings concentrated salinity to a dish and sugar sweetness, MSG is my go-to to give dishes a savory punch.
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