Celebrate St Patrick's Day with a dram from the Emerald Isle
To earn its stripes, Irish whiskey must be produced in Ireland and aged in wood for a minimum of three years. Bourbon barrels are commonly used, but to get to grips with this diverse dram, try those aged in sherry, rum and double-charred casks too.
Barrel ageing imparts a touch of caramel or butterscotch into the flavour, as well as woody notes, so seek out aged whiskeys if you particularly enjoy those qualities.Made entirely from malted barley and produced in one distillery.Made by mixing malted barley and other grains and produced in a column still, single grain whiskeys are noticeably lighter in taste and often have pronounced floral notes.
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