Camilla Parker-Bowles cooked a baked egg dish for her son Tom Parker-Bowles as a child. Here, Tom shares his recipe for the tasty brunch from his cookbook Let's Eat
June 11, 2020 - 14:00 BST Sophie Hamilton Sometimes you just can't beat a perfectly cooked egg for breakfast or brunch, and we're loving this recipe for baked eggs by Tom Parker-Bowles, which was cooked for him by his mother, the Duchess of Cornwall, when he was a boy. Tom shared the recipe in his cookbook Let's Eat and we think it's the ideal Saturday morning family brunch dish.
Tom writes:"This is one of my mother’s ‘signature’ dishes, although she’d be perplexed as to what a ‘signature’ dish is. When we used to arrive home, late, from holiday, the house would be cold and dark, the fridge bare. But my sister and I would collect the eggs, and my mother would break them into ramekins, splosh in a little cream from the top of the milk bottle and dot with butter."Loading the player...
INSTRUCTIONS Instructions for the Duchess of Cornwall's baked eggs Step 1 Preheat the oven to 180°C/350°F/Gas 4. Step 2 If using ham or asparagus, divide this between 2 ramekins. Break the eggs into the ramekins, then add the cream, butter, salt and pepper. Step 3 Put into a small roasting pan and pour in some just-boiled water to come halfway up the sides of the ramekins.This recipe features in Tom Parker Bowles’ Let’s Eat cookbook
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