Once ubiquitous across the Midwest and the South, drive-thru liquor stores face a host of modern challenges. But for a handful of owners they are a tradition worth preserving (via punch_drink)
1957; in 2017 it was slated for demolition, which was ultimately put on hold due to public outcry.
Adds Philip Foreman, second-generation owner of North Carolina’s Brew Thru chain: “We’re not encouraging drunk driving; we’re offering a service. We have an off-premise license and our business is just a convenient way to get your beer.” As a point of pride, the chain employs “cartenders” responsible for checking IDs before any purchase. “One of our guys nabbed 23 fake IDs in a single day,” recalls Foreman.
To support the local economy during the pandemic, Party Barn began offering dozens of craft beers from Central Texas, although Lone Star remains the bestseller.Party Barn prides itself on great customer service.“The city’s changed so much; there’s not much left here that’s original,” says Robert Ellis, owner of Party Barn.Seventy miles north of Austin, Lampasas Beer Barn has been supplying locals with Coors Light since 1986.
“Winter is brutal,” says Foreman, the Lawrentz’s son-in-law. Merchandise became the solution to survival; to date, Brew Thru has sold more than $6 million in T-shirts, leading the Foremans to open a dedicated retail shop. Still, only two stores remain open year-round; the rest shutter from late November until the week before Easter.
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