The crispiest brussels sprouts are made in an air fryer.
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission., my brussels sprouts were already air-frying by the time I realized I was out of turmeric. And butter. So I thought to myself,so
good. But, at the insistence of my editor, this article is not about ranch seasoning—it’s about air-frying.. That continuous blast of hot air gets the sprouts crispy on the outside while keeping the insides tender, and the leaves that get blown off will be even more brittle and charred. As long as you make sure there’s enough oil coating the vegetables for them to sizzle and brown , andoes a better job than most ovens ever could.
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