.KosherSoul's memoir, 'The Cooking Gene: A Journey Through African American Culinary History in the Old South,' explores the issue of race in Southern cuisine through his own ancestry. Learn more about the book and where you can purchase it.
… It’s a book to save, reread, and share until everyone you know has a working understanding of the human stories and pain behind some of America’s most foundational and historically significant foods.” —“Should there ever be a competition to determine the most interesting man in the world, Michael W. Twitty would have to be considered a serious contender.” —“Slavery made the world of our ancestors incredibly remote to us. Thankfully, the work of Michael W.
“Written in Michael W. Twitty’s no-nonsense style and interlaced with moments of levity, is gritty, compelling, and enlightening – a mix of personal narrative and the history of race, politics, economics and enslavement that will broaden notions of African-American culinary identity.” — Toni Tipton-Martin, James Beard Award-winning author of The Jemima Code
“Fascinating.… A valuable addition to culinary and Old South historiography with lip-smacking period recipes.” — Library Journal
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