Boil, roast, bake, sauté, and grill—this cooker can do it all and packs up into a portable, go-anywhere kitchen.
Using a Cobblestone, I was regularly able to get two and half hours of 300-plus degrees Fahrenheit , more than enough to bake dinner and dessert in most cases. After some experimenting, I found that about 10 to 12 briquettes reliably generated about the same heat for two hours, which is crazy efficient compared to most grills. The hardest part of using briquettes is getting them started.
The only thing I found awkward about the Cobb was what to do with the charcoal that was still burning after dinner was done. While the outside doesn’t get hot, the inside obviously does, and if you want to pack things up after you’re done eating, you’ll want to extinquish the Cobb right away, because it takes a while to cool down.
Everything I made on the Cobb came out delicious, but it would not be my top pick of ways to stir-fry. It just doesn’t get quite hot enough, though the included pan is great and works well for things like paella or risotto. Perhaps the most impressive thing about the Cobb, after the versatility, is how evenly it cooks. There were never hot spots or cold spots. Naturally, the center is a bit hotter than the edges, but that's true of everything.
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