The Capri in Marfa shares its famous grilled avocado guacamole recipe, perfect for any summer dinner or barbecue.
6 firm-ripe Hass avocados, halved and pitted2 large jalapeños, seeded and cut into 1/8-inch dicePreheat the grill or a cast-iron grill pan to very high heat
Place the avocado halves flesh side down on the grill until they are slightly charred, about 4 minutes. Flip them and grill on the skin side for 1-2 minutes to heat the avocados through but not char the skin. Remove from the grill and brush the flesh side with more lime juice mixture. Set aside to cool to room temperature.
Process with the mano in the molcajete or with a spool in the bowl to get a semi-smooth paste with some small chunks about the size of a pea. Season with salt and pepper
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