Today: What to do with bunches and bunches of parsley.
it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge—and to keep the conversation going.
Today: Parsley is a great herb to have in the kitchen—but what do you do with bunches and bunches of it ? One community member even found themselves with 10 pounds of the stuff; this might not be exactly the situation you're in, but we've got enough parsley recipe ideas below to prepare you just in case.
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