It’s the ultimate comfort food, the epitome of home cooking.
; a humble exercise in homey resourcefulness, the ideal example of simplicity at its very best. I’m talking, of course, about“I’ve always thought the great mark of a chef is if they can roast a chicken,” said Mark Sarrazin, president of meat and poultry purveyors Debragga & Spitler Inc, in. “It’s always hard to get the thigh and dark meat cooked enough without drying out the breast. It’s an interesting test for a chef.
Okay, so roasting a chicken isn’t rocket science. But because it's such a simple dish, the smallest details can have the biggest impact. And thebird—you know, crispiest golden skin, juiciest meat, mouthwatering seasoning—is a worthy goal and a realistic challenge for anyone, whether you're a seasoned pro planning Sunday dinner or a fledgling cook looking to build kitchen confidence.
Which is why we’ve decided to ask a handful of chefs to learn their absolute best ways to get a flawlessly roasted, golden bird.1. Prep the bird and dry its skin
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Now’s the Best Time to Stock Up on Cheap CashmereFrom Amazon to Nordstrom, the best, most affordable cashmere to fit every kind of lifestyle
続きを読む »
Ikea’s Best Packaged And Frozen FoodsCome for the tea lights, stay for the (surprisingly excellent!) convenience food
続きを読む »
Thousands Of Reviewers Agree That These Are The Best High-Impact Sports Bras'This is my new go-to and I don't think anything else will be able to measure up to it!'
続きを読む »
Shakira's Best Live Performances, Ahead of Super Bowl Halftime Show With J.LoIn honor of the 2020 Super Bowl halftime show, here are five of Shakira's top live performances.
続きを読む »
The Best ‘Nude’ or Neutral-Toned Lipstick for Your Skin Tone This FallYour perfect nude shade awaits.
続きを読む »