Eater Young Gun Christina Nguyen (‘14) of Hai Hai in Minneapolis relies on this spice mix to up her snack game
This story is part of a group of stories calledWelcome to the Best Thing at Trader Joe’s, a series in which chefs and restaurant industry insiders share which TJ’s product is the GOAT . To kick things off, Eater Young Gun Christina Nguyen of Hai Hai in Minneapolis onI don’t know if this is everybody’s feeling, but it is my undisputed truth: Everything bagels are always the best bagels.
I’ll put it on carbs, too: if there’s something that doesn’t have an everything flavor, you know, like pita or something like that — crackery-y things — I’ll put it on that. Or on top of roasted vegetables: maybe you have some roasted carrots with a crema or some sour cream, and sprinkle it on top of that, which is delicious. Or you can sprinkle it on top of some avocado, if you’re doing that weird snack thing I do where you just cut an avocado in half and dip some chips in there.
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