The illustrated guide to our favorite hard-to-find-elsewhere regional candy bars
March 6, 2019
Part of the fun of traveling is experiencing firsthand the things that inspire a fierce regional loyalty—ice cream flavors, styles of pizza, hot dog toppings, . In our age of instant online deliveries and global distribution, however, it's hard to feel like there are anyregional treats anymore.
Like the Twin Bing, the Idaho Spud is not the most good-looking of candy bars; an ashy-colored half-potato-sized lump of marshmallow, flavored with vanilla, maple, and cocoa and thickened with agar agar, gets covered in chocolate and sprinkled with coconut. But the taste and texture are addictive—the thin chocolate layer gives way to a sweet, firm marshmallow filling with just the right amount of cocoa flavor.
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