The best oils for cooking, grilling, baking, and beyond.
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What are the best cooking oils? That question deserves a nuanced answer. In terms of performance and flavor, not all cooking oils are created equal. Some are ideal for cooking at high temperatures—think deep-frying and sautéing. Others are super flavorful and can add another layer of depth to your dishes, but burn when heated. Additionally, some types of oils bring an abundance of vitamins, minerals, and powerful antioxidants.
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