The Best No-Fuss Cinnamon Rolls

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The Best No-Fuss Cinnamon Rolls
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Warm, gooey cinnamon rolls that were made for lazy mornings.

Nothing kicks off a holiday celebration quite like waking up to the smell of cinnamon rolls wafting from the oven, especially when I don't have to lift a finger that morning except to preheat the oven. That's the magic of this recipe for overnight cinnamon rolls, which ensures all the heavy lifting is knocked out a day in advance. Even better, it's a one-bowl recipe, so I don't need to dirty every dish in the house just to make a special breakfast.

For the frosting, I keep things super simple, just beating a bit of cream cheese, vanilla extract, and powdered sugar together in aWhen it's light and creamy, I scrape the frosting into a disposable pastry bag, then stash it someplace cool. So long as room temperature doesn't get warmer than 74°F , it's fine to leave the frosting out overnight, but otherwise, I prefer to pop it in the fridge or freezer, depending on how far in advance I'm plotting my meals.

For the liquid ingredients, I warm melted butter, milk, and Greek yogurt to about 80°F . If the mixture is significantly warmer, the dough may overheat while kneading; if it's significantly colder, the rise will be much slower. So, while there is a bit of wiggle room with the precise temperature, try not to deviate too far from that target.

Once it hits that stage, cover the bowl, and let the dough rise until it's puffy, light, and roughly doubled in bulk. The exact time can vary wildly depending on the temperature of the proofing environment and the dough itself, but expect about 90 minutes in a kitchen around 70°F . Roll the log up as tight as you can, ending seam side down, then cut it into 12 portions using a strip of unflavored dental floss or butcher's twine.

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