Here are the best things the Eater SF team has eaten recently.
Dianne de Guzman
Sometimes I go into dips of sushi deficiency and, when corrected by a great meal, I find myself visiting more and more sushi places. Grocery store sushi , American-style rolls, high-end offerings, I’ll try them all. So when a day off intersected with a need to go to Fourth Street in Berkeley, I decided to seek out devour a favorite I haven’t had in quite a bit: the sake ikura don bowl at.
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