Here's where to start.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission., specifically, feels like a soothing, economical idea: You take just three ingredients and turn them into a hearty, versatile food. But, a simple loaf of crusty bread might be the most deceptively challenging baking project to tackle.
Everyone thinks ofas the place to go for making your first sourdough, and I love their books so much now that I'm more experienced, but the recipe for Tartine's basic sourdough was hard for me to grasp as a beginner. This cookbook was my first foray into sourdough and I found it to be cleanly laid out and really easy to follow.—EJThis is the book that got me into bread baking, because the book made it seem easy.
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