We found the dishes that baked and broiled the best.
It can be easy to brush off appearances as unimportant, but tableside presentation is a big part of a baking dish’s appeal. If you want excellent performance combined with a handsome and classic design that will look great on your holiday table ,is your best bet. This heavyweight dish heats evenly in the oven at temperatures up to 575°F and has great heat-retention powers, keeping food hotter longer when you're serving.
Easy-to-grip handles are particularly important when a dish is hot and filled to the brim. The last thing you want is to grab skimpy handles with thick oven mitts and have the whole thing come crashing to your kitchen floor. We gave preference to baking dishes with larger handles that could be easily held with a variety of implements, from a folded towel to a silicone mitt.
Uneven heating is enough to shatter a dish, so manufacturers recommend that these dishes always be evenly filled with food or liquid. When an oven is preheating, the temperature can shift rapidly, so it's recommended that you always place a glass baking dish into an already-preheated oven. The manufacturers of glass baking dishes also recommend placing hot-from-the-oven dishes onto a folded towel or pot holder, rather than directly on a cold marble or tile surface.
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