During an appearance in Chicago, “The Bear” creator Christopher Storer spoke about his hit show’s success. (via eaterchicago)
is already was their most-watched premiere ever. Green-lighting Season 3 seems only a formality, however, show creator Christopher Storer says he never assumed success.
“This is the closest I’ve ever felt to being a part of a restaurant,” Storer said on Monday at the Welcome Conference Chicago. “I think this is what this feels like… by the way, we didn’t know if anyone was going to watch the show. We didn’t know if anyone was going to give a shit — like FX could watch it and be like, ‘this is bad.’ We had no idea of this being even good, but the sense of accomplishment was incredible.
“The thing I remember the most about Mr. Beef was like how out of control it could get for five minutes, and then how chill it would get for five minutes and the amount of weird shit that would happen out of nowhere,” Storer said. “The people that would come in there, and it was like, this great combination of regulars and people that worked in the neighborhood.”
Storer has held onto the idea of developing a show around Mr. Beef for years. The team built a soundstage in Chicago that mimicked much of the restaurant. Storer and sister Courtney “Coco” Storer, the show’s culinary director, made sure to sweat the details. For example, the sound of the printers: Without mentioning DoorDash or Grubhub, Storer mentioned how third-party delivery orders slammed restaurants during the spring of 2020 when the pandemic shut down on-premise dining. Restaurant staff didn’t know how to turn off ordering and were often pummeled by too many orders. That feeling of terror is encapsulated by the non-stop sound of point-of-sales printers. The show worked hard to nail that sound, one that triggers many restaurant workers.
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