Seafood feasts by the beach, regional tacos stuffed with carne asada, mezcal and raicilla cocktails, and more of Puerto Vallarta’s best dishes
Puerto Vallarta prides itself as being “the friendliest city in the world,” and hospitality runs through many locals’ veins. But the city of about half a million residents existed long beforestarted attracting visitors. Unlike many other vapid coastal tourist destinations, Vallarta has a strong regional culinary identity.
A day of dining for a typical Pata Salada usually involves going out to eat tostadas piled high with ceviche molido during the hottest hours of the day and then quenching the ensuing thirst with a fermented drink like tuba or tejuino in the afternoon. At night, the options are endless.
Paola Briseño-González is a cooking writer and recipe developer from Puerto Vallarta based in Los Angeles, California.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Cioppino (San Francisco Seafood Stew) RecipeA hearty Italian-American seafood stew chock full of shrimp, clams, mussels, crab, and more.
続きを読む »
Cioppino RecipeInvented in San Francisco, this 'little soup' is hearty, flavorful, and loaded with succulent seafood.
続きを読む »
Crypto Faithful Fight ‘Bear Market Blues’ in Puerto RicoTonight’s not-so-big attraction in Puerto Rico's capital: Crypto Mondays, a networking party that passes for a bit of group therapy, too, these days
続きを読む »
Mexico's Islas Marias: from prison to tourist attractionOne of Mexico's most notorious prisons begins a new chapter this weekend as a Pacific Ocean getaway.
続きを読む »
Osso Buco Recipe (Braised Veal Shanks)Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks.
続きを読む »
Florida’s Housing Crisis Makes It Almost Impossible for Storm Victims to RecoverMany Puerto Ricans fled to Florida after Hurricane Maria, seeking a place to rebuild their lives. Then Ian happened. grist
続きを読む »