The 22 Essential Restaurants in Salvador, Brazil

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The 22 Essential Restaurants in Salvador, Brazil
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The first colonial capital of Portuguese Brazil, Salvador is a 450-year-old metropolis on the sunny Atlantic coast, offering seafood stews, dive bars, and fried street food

Salvador sits on Brazil’s South Atlantic coast, in the idyllic state of Bahia, home to some of northeastern Brazil’s most beautiful beaches. The vibrant city was founded in 1549 by the Portuguese as the first capital of colonial Brazil and remained that way for two centuries , leaving a lasting historical, cultural, and culinary impact on the modern country.

Portuguese colonizers imposed techniques on indigenous ingredients to form much of Brazil’s cuisine, but the enslaved Africans who settled in Salvador were vital in shaping local dining too. Substantial, hearty, and tropically flavored, cozinha Baiana is a melting pot of European cooking methods , pre-Columbian ingredients , and African spices and products . Food also plays an, a syncretic Afro-Brazilian religion drawn from the cultures of enslaved West Africans.

Today, casual botecos and cheerful restaurants serve popular dishes such as moqueca , vatapá , and the ubiquitous street food acarajé . Dive into the rich culinary heritage and booming modern restaurant scene in the capital of Bahia. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.$$$=More than 266 Real The Food Revolutions.

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