The 20-minute fresh tomato sauce you'll actually want to make this winter.
Photo by Bobbi Lin. Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine.
The recipe captures the essence of the cookbook—an ode to Israel’s abundance of fresh produce, plus unfussy ways to make them sing. A veteran food writer, Sussman has co-authored a number of critically acclaimed cookbooks with such high-wattage figures as Chrissy Teigen.
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