Restaurant St. Barts is modern British cuisine with a focus on “hyper-seasonal” produce from small-scale farmers and conservationists
Restaurant St Barts — founded by Johnnie Crowe, Luke Wasserman and Toby Neill, with Kate Austen on board as head chef — will explore modern British cuisine with a focus on “hyper-seasonal” produce from small-scale farmers and conservationists. Dishes will use no more than two key ingredients.
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