With the ground sodden and the nets deserted, there aren’t many reasons to head up to Chorley Cricket Club during the dark depths of winter. But there is one, and it’s a very good one indeed.
Started during - you guessed it - the Covid-19 lockdown, Lockdown Burger is an up-and-coming street food business founded by local chef Cameron Norris which has taken Chorley by storm. Initially catering for an army of satisfied customers with a tastebud-titillating menu of proper burgers, Cam then decided to explore the realm of his first love: roasts.
Just when I thought he was done, out would emerge some green beans, or some honey-glazed carrots, or some glistening meat, and onto the kebab it would go. Enveloping it tight in its tinfoil coat, Harry then re-roasted the entire thing before retrieving it from the oven and slicing it open, every classic element of the traditional Sunday roast poking out of the mouth-watering cross-section. Provided with a tub of steaming gravy, I was encouraged to tuck in and needed no second invitation.
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