Chocolate heaven!
I was really excited to finally make this cake, but unfortunately, am pretty disappointed with the results. With no frosting, the cake was very bland. The chocolate part was dry and not very chocolaty, and the cream cheese didn't even taste like cream cheese. I used Pernigotti brand cocoa powder, highly recommended by Ina Garten. I made the first frosting she recommended in the recipe, and it does taste very much like store brought frosting which isn't necessarily a bad thing.
Why use premade frosting on a scratch cake?This was absolutely delicious. Made it yesterday and followed the recipe exactly weighing all the ingredients rather than measuring. I am finding that with baking I obtain better and more consistent results from weighing. The cheesecake batter wasn't nearly as runny as the video but baked up nicely. I brewed a shot of espresso as part of the liquid, and I also end up adding about an extra 15 minutes to the time checking every 5 or so.
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