You're making dinner outside, why not dessert too?
using only half of the burners for the same effect. If you’re worried about the brownies burning on the bottom, even with indirect heat, Bawdon advises placing a second pan, inverted, below the brownie pan for additional insulation from the heat., I mixed together the batter. As Bawdon suggested, I threw a big chunk of cherry wood onto the fire before setting the pan on the cool side of the grill and replacing the grill’s lid. Temptingly aromatic smoke wafted out of the vent.
This summer dessert recipe fits nicely into any grilling session. Once the grill is ready and set up with a hot and cool zone, it’ll likely be running too hot to bake right away. Take that time to grill thin-cut proteins, kebabs, turkey burgers, or veggies directly over the coals and you should still have enough heat leftover to cover the grill and bake your brownies while you eat.
Bawdon’s simple recipe is wide open to interpretation. If chile and chocolate together are not your thing, you can make these without the ancho. I even tried the same technique with just a boxed mix and the results were great—just don’t sleep on the cherry wood smoke, which adds another subtle layer of floral sweetness and savory smoke to the dessert.on the barbecue—wow your friends and family with something sweet from the grill,” says Bawdon. He heartily invites grillers to riff on his recipe.
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