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½ teaspoon sumacSumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty foods stores, and online.Heat oil in a large nonstick skillet over medium-high. Add chile and garlic and cook, stirring often, until chile is slightly softened and garlic is golden and crisp, about 2 minutes . Transfer to a small bowl; set aside.
Crack eggs into skillet and season with salt. Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk , about 2 minutes. Transfer to a large plate. Top with reserved chile mixture. Sprinkle eggs with sumac and serve.
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