A new study found higher levels of neurodegeneration in rats that consumed reused deep-fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely submerging food in hot oil, is a common method of food preparation around the world.
Study links long-term consumption of reused deep-fried oil with increased neurodegeneration retrieved 25 March 2024 from https://medicalxpress.com/news/2024-03-links-term-consumption-reused-deep.html
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