From salads to dips to pickles, here are some of our favorite cucumber recipes:
A lively combination of colors and textures, this simple side dish from chef Meherwan Irani perfectly complements grilled meats.This simple garden salad sits on a milky bed of crumbled biezpiens, a soft, fresh cow’s-milk cheese omnipresent throughout Latvia. This recipe details how to make your own, but in its place you can substitute a well-drained ricotta or crumbled queso fresco.
Say what you will about the green juice fad: There’s just something about a sip of cucumber juice that’s instantly revitalizing; sugarcane and ginger, too, have long been celebrated for their restorative qualities. When combined—and spiked with a few splashes of Jamaican rum—the effects of these three ingredients just may be even greater than the sum of their parts.
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