Starbucks has tapped a century-old Sicilian producer to brew up a new coffee innovation.
Oleato, Starbucks' new line of cold-pressed, extra virgin olive oil-infused arabica coffee beverages, makes its debut in the U.S. on Thursday after it first hit menus in Milan in February.
"But it's not cheap," she continued, "Or you can make it at home and try a little teaspoon in your coffee. I'm not so sure about the taste, but I haven't tried it yet." "When creating the beverages, we were inspired by the rich history and origin stories of coffee and olive oil -- two of nature's most transcendent ingredients," Amy Dilger, principal beverage developer for Starbucks. said in a. "Infusing Starbucks coffee with olive oil yielded a velvety smooth, rich texture, with the buttery, round flavors imparted by the olive oil perfectly pairing with the soft, chocolatey notes of the coffee.
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Starbucks is debuting its ‘Oleato’ olive oil drinks in the U.S. this weekCoffee giant Starbucks is bringing its “Oleato” line of olive oil-infused coffee beverages to the U.S. starting Thursday after debuting the concoctions in Italy in February.
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