St John, the London restaurant that pioneered nose-to-tail eating, makes its American debut with a Brooklyn pop-up
, in 2022), St John is known for its classics such as ox cheek and pickled walnut pie, pots of baked quail eggs with trotter and bacon, and signature Dr Henderson ice cream , which will be available as part of a special à la carte or three-course tasting menu for the St John Brooklyn pop-up.
Featuring chore jackets inspired by Henderson’s ‘bleu de travail’, striped suiting that emulates his sartorial signature, a gilet riffing on the vests that Gulliver wears in the vineyards of the St John winery in France and at wine tastings, and a tote referencing the restaurant’s catchphrase, ‘nose to tail’, the collection is a celebration of the years-long friendship between the collaborating families.
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